One of my friends recently suggested making eggs with avocado. I didn't know how she prepared this or if she added in anything else, but she said it was good so I decided to give it a whirl.
Ingredients:
- 1 egg (would've used egg beaters but didn't have any...cage free will do)
- Splash of milk
- A few heaping tablespoons of diced tomatoes/onions/cilantro with lime (canned variety, and excellent I might add)
- Shredded mexican cheese (about a handful)
- 1/4th an avocado
Directions:
- Spray pan with pam or use some oil or butter
- Mix in egg, milk, and diced tomatoes/onion/cilantro/lime
- Put on medium/low heat for about 5-7 minutes
- Toss in cheese, mix and let cook for about 1 more minute
- Put in a bowl with the avocado and mix
- Don't open the cabinet and break a bottle of soy sauce all over the floor like I did
...pretty fantastic, try it! The only other addition I might add next time is a spash of hot sauce.
PS-Sorry, I ate it before I could take a picture.
Actually, I guess I could've kept the green as I did have cilantro and avocado.
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