Thursday, October 29, 2009

Marshmallow Swirl Dark Chocolate Brownies


So today, I suddenly got a strong urge for marshmallow swirl brownies. In my head, I had seen/had them before and could envision them on a box of brownies. Naturally, I drove myself over to the grocery store to find them. Fail. No such box existed, at least at this place. Plan B: I decided to buy some fluff and hope for the best.

The result? Epic success. Here's how:

Ingredients:
  • Your favorite box of brownie mix (mine was a box of dark chocolate brownie mix that just happened to be the only non-low-fat box in my house)
  • Whatever additional ingredients that box calls for
  • Slightly more oil than it says will make them more gooey and awesome
  • Fluff
  • Chocolate Syrup (optional)

Directions:
  1. Mix brownie mix and other called for ingredients (except for the fluff and syrup) as call for on the box
  2. Pour mixture into baking pan as directed on box (including any greasing of pan as necessary)
  3. Drop a few spoonfuls of fluff on top of the brownie mixture in pan
  4. Take a knife and swirl fluff around pan
  5. (Optional: Squeeze syrup in swirl pattern around pan, then using a knife, swirl in opposite direction to create a marble chocolate swirl)
  6. Bake as directed

These are pretty awesome. Check it out. Next time, I might crumble some graham crackers into the mixture to make a s'mores effect.

No comments:

Post a Comment