Guacamole

I don't know what took me so long to make guacamole since it's so fantastic. Also, making it is WAY cheaper than buying it (as it true with most things it seems).

The other day I decided to buy an avocado for the first time. I used some of it for the salsa/scrambled egg combo I previously posted on, and saved the rest. They're also REALLY fun to disassemble. More proof that I should work at Qdoba again.

Anyway, this is not really a recipe, and probably isn't the best guac ever, but it was quick, easy, and still good.

Ingredients:

• About 3/4ths of an avocado
• About 3/4ths a cup of Furmano's petite diced tomatoes with cilantro and lime (or some other brand, or include these ingredients separately)
• About 1/8th to 1/4th of a chopped white onion
• Tabasco sauce to taste

Directions:

• Mix it all up
• Eat

Pretty simple. It would've been more green if I had used the avocado right away; it browns pretty quickly, but is still good. Also, some of the recipes for salsa I looked up included tabasco, some included various hot peppers. I had tabasco sauce on hand, so that's the route I went. Next time I'll probably try some peppers in it, in which case you're supposed to let the salsa hang out in the fridge for a few hours to marinade before serving.

I'll have mine now, thank you very much.