Garlic Rosemary Parmesan Biscuits

Believe it or not, these are quick AND easy.

Ingredients:

• About 1/3^rd a cup dried rosemary leaves
• About 1 T olive oil
• About 1 tsp minced garlic (or garlic paste)
• ½ cup water
• 1 packet bisquick complete buttermilk biscuits
• 1 T butter or margarine
• 3 T parmesan cheese

Directions:

• Follow directions on bisquick packet (stir mix with water until soft dough forms)
• Mix in olive oil, garlic, 2 T parmesan cheese, and most of the rosemary in a small bowl, then mix into dough
• Drop small balls of dough with spoon onto a greased baking pan
• Bake for about 7 minutes
• Melt butter, mix in 1 T parmesan cheese and rest of rosemary
• Pull biscuits out of oven
• Brush butter mix over surface of biscuits
• Put biscuits back into over for 1 minute
• Allow to cool for about 1 minute then serve

*Makes about 10-12 biscuits