Steak and Pasta

So, I normally don't eat/cook with red meat, but this was an exception.  I had a similar store-bought version back in the day that was amazing, so I decided as an end of break treat I'd make some of this.

Ingredients:

• Pasta of your choosing (I used fettucine, of the "veggie delight" brand variety)
• A slice or two of steak, cut into bite size pieces (I like to use meat cutting scissors)
• About 1/4 C diced yellow onion
• About 1 C milk (I used skim and a few splashes of light cream; condensed skim milk would work well, too)
• About 1/3 C parmesan cheese
• 2 T butter or margarine
• About 2 T sundried tomato pieces (sold in the spice aisle)
• Salt, pepper, cayenne pepper, and blackening seasoning to taste

Directions:

• Cook the pasta separately and set aside to drain
• Simmer the onions in the butter in a sauce pan for about 2 minutes
• Add the garlic for about 30 seconds
• Add the milk, cream, spices, parmesan cheese, and sundried tomato and allow to lightly boil for about 5-7 minutes or until desired consistency is just about reached
• Add in the steak and cook until your desired steak "doneness" 
• Combine all with pasta and enjoy!