Butter Bean Fettuccine Alfredo

If you have a food processor or blender, then this is really easy (and a much healthier version of what might be one of your favorites).

Ingredients:

• 1/3 box of fettuccine (I used garden delights variety to get more veggies in)
• 1/2 C nonfat half and half
• Splash of skim milk as needed
• 1-2 T pureed garlic 
• Sea salt/pepper to taste
• 2-3 T parmesan cheese (more or less as you prefer)
• 1-2 T margarine 
• 1/4 small white onion, chopped
• 1/2 can butter beans (can also use white beans, either way)

Directions:

• In a pot, boil the fettucinne for about 7-8 minutes, then drain and set aside
• Puree the butter beans in a food processor with a splash of milk
• In a sauce pan, saute the onions and garlic on low heat for about 1-2 minutes with the margarine 
• Add in half and half, salt/pepper, and parmesan cheese, and bring to a low boil, stirring every few minutes
• Add in the butter beans, stir, and continue the low boil until desired consistency is met
• Combine all ingredients and serve