This was about half me, half box, but damn it; those boxes know what's up.
Ingredients:
- Box of matzo ball soup mix (w/ bullion)
- 2 eggs (I used egg beaters)
- 2 T vegetable oil
- Half bag of baby carrots (chopped)
- Small red skinned potatoes (chopped)
- Small onion (chopped)
- 1/4th a ready-made roasted chicken (shredded into bite-sized pieces)
Directions:
- Make matzo balls as directed (using mix, eggs, and vegetable oil); set aside
- Boil water with chicken bullion, then add in carrots, potatoes, and onions; cook for about 7-8 minutes
- Add in matzo balls, cover immediately and reduce heat to low, then allow to simmer for about 15 minutes
- Add in shredded chicken and continue to simmer with lid on for another 5 minutes
Ta da
Jewish penicillin. Easy as...pie? Not quite sure pie is actually easy come to think of it, but whatevs; this is.
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