Bacon Avocado Breakfast Burritos

They will make your day better.

Ingredients:

• Tortilla (burrito size)
• Shredded cheese (Mexican or "taco" varieties work fine)
• 1 egg (or you can use egg beaters as I did)
• 2 strips bacon (I used turkey bacon)
  
• Salsa
  
• Half an avocado, sliced up
  
• Milk (I used skim)
• Butter/Margarine (or veggie oil)
• Sour cream
  

Directions:

• In a pan, add about a T of butter or olive oil
• Break bacon into smaller pieces and put in pan
• Bring pan to about medium heat and cook that bacon up til it's just about crispy
• Add in the egg, milk, and salsa and mix
• After about 2 minutes, add in the avocado and mix
• Let it sit on medium heat until it's done enough for you
• Separately, run your tortilla under some water to dampen on both sides, then pop in the microwave for about 30 seconds to steam (and make it more pliable)
• Add cheese to the bottom 1/4th of the tortilla, leaving about 1-2 inches from the edge free
• Add the egg mixture to the tortilla just above the cheese area
• Add on some sour cream if you'd like
• Roll your burrito up (I recommend pulling the bottom up and over until it covers the contents of the burrito with one hand, and with the other fold over and tuck in the left side, then the right side (until both left and right sides are touching), then roll up
• You're done; consume

I don't have a picture right now, sorry. Perhaps sometime in the near future that will happen. Mine's already in foil waiting for tomorrow to be a better day!