Zuppa Toscana

Ingredients:

• About 4 red skin potatoes, chopped up
• 1 small yellow onion, chopped
• 2 cubes chicken bullion
• 1 cube vegetable bullion
• Splash of french onion soup broth
• 1/2 package of sweet Italian turkey sausage
• 2 handfuls of kale
• 3 glugs of olive oil
• 2 T margarine
• 1 or so T of chopped garlic
• 1/2 cup of light cream
• Salt, pepper

Directions:

1. Take sausage of of casings and break apart
2. Bring the chopped potatoes to a boil in a pot with enough water to cover the potatoes and add in the bullion cubes and french onion soup broth
3. In a saute pan, add olive oil, butter, and onions and saute for about 2 minutes
4. Add in garlic, saute for about 30 seconds
5. Add in sausage (plus salt and pepper to taste) and cook until just about done
6. Once potatoes are just about done, add in sausage and light cream
7. Cook until sausage is done
8. Add in kale as well as salt/pepper to taste
9. Serve :)