
Ingredients:
- Chips (Tostidos little bowl shaped chips recommended)
- Diced tomatoes
- Corn salsa (fresh or canned works fine)
- Handful or two of fresh cilantro
- Lots of shredded cheese ("mexican" or "taco" pre-shredded varieties work well)
- Can of black beans
Directions:
- Pre-heat oven to about 350
- Spread chips out on a baking sheet and add all the toppings
- Heat until cheese is melted
Serve with guacamole, sour cream, salsa, and re-fried beans. Sangria also recommended.
=Vegetarian heaven. It was glorious.
PS- Thanks to Morgan for helping me make them!
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