Black Bean Tacos

Short and...well not sweet, but definitely good!

Ingredients:

• Taco Filling:
• 1 15.5 oz can of black beans, drained
• 1 15.5 oz can of diced tomatoes w/ green chilies (if you like your tacos hot)
• 1 package taco seasoning of your choice
• About 1/2 C of water

Other Taco Materials:

• Other taco toppings (shredded cheese, lettuce, sour cream, etc.)
• Flour or corn tortillas, hard or soft

Directions:

1. Dump first four ingredients into a medium sized pot and mix while bringing to medium high heat
2. Use a hand masher to mash the mixture up a bit
3. Reduce heat to medium low and allow to simmer until desired consistency (I would let it bit a little liquidy because once you let it cool off to serve it'll thicken on its own)
4. You know the rest
5. Eat

This was SUPER easy and really good. Almost no prep or cook time. In fact, it was so good that I ate all my tacos before stopping to take a picture!

More posts to come. Sorry for the lack of posting! Yes, I do still exist.