Tri-colored Fusilli Marinara, Veggies, and Meatballs

Ingredients:

• 1/2 lb Tri-colored fusilli
• 1 T garlic paste
• A few T of olive oil
• 1/2 chopped zucchini
• 1/2 chopped yellow squash
• 1/4th C chopped scallions
• 1/4th C chopped fresh basil
• 1-2 C marinara
• 5-6 turkey meatballs, quartered
• Salt, pepper, rosemary leaves, and crushed red peppers to taste
• 1/3rd C grated parmesan

Directions:

1. Cook the pasta according to the box directions
2. Saute the garlic in a pan for about 10 seconds
3. Add about 1 T olive oil
4. Add scallions
5. Add squash and zucchini
6. Defrost turkey meatballs, quarter, then toss in pan
7. Add fresh basil
8. Add salt/pepper
9. Add marinara, stir and allow to simmer for about 2 minutes
10. Add crushed red pepper
11. Once pasta is finished cooking, return to pot, then mix in sauce from pan
12. Dose with parmesan cheese as you see fit!