Mega Sandwich Part 2

I took my own advice and kicked in some avocado.

Ingredients:

• Deep fried turkey lunch meat
• Turkey pepperoni
• Buffalo Mozzarella
• Fresh basil leaves
• Slices of avocado
• Slices of tomato
• Mayo
• Roll

Directions:

1. Put into sandwich form
2. Grill (in this case on a mini george forman)

Tri-colored Fusilli Marinara, Veggies, and Meatballs

Ingredients:

• 1/2 lb Tri-colored fusilli
• 1 T garlic paste
• A few T of olive oil
• 1/2 chopped zucchini
• 1/2 chopped yellow squash
• 1/4th C chopped scallions
• 1/4th C chopped fresh basil
• 1-2 C marinara
• 5-6 turkey meatballs, quartered
• Salt, pepper, rosemary leaves, and crushed red peppers to taste
• 1/3rd C grated parmesan

Directions:

1. Cook the pasta according to the box directions
2. Saute the garlic in a pan for about 10 seconds
3. Add about 1 T olive oil
4. Add scallions
5. Add squash and zucchini
6. Defrost turkey meatballs, quarter, then toss in pan
7. Add fresh basil
8. Add salt/pepper
9. Add marinara, stir and allow to simmer for about 2 minutes
10. Add crushed red pepper
11. Once pasta is finished cooking, return to pot, then mix in sauce from pan
12. Dose with parmesan cheese as you see fit!

Mega-Sandwich

Yes, I know I haven't posted in a long time. Sorry. Life. However, this sandwich I just threw together was pretty sweet.

Ingredients:

• Deep fried turkey lunch meat (yes, this exists and is wonderful)
• Turkey pepperoni (I recommend Bridgford brand; it seriously tastes like the real thing)
• A few fresh basil leaves
• Sliced vine ripe tomato
  
• Garlic/herb cheese spread
• Mayo
• Claussen kosher dill sandwich pickle (and yes, I would argue it must be claussen)
• Club sandwich roll

Do it. You will be glad you did.

However, if I were to do it again, and I had access to some buffalo mozzarella, I would definitely put some on there then grill the sandwich panini style.