Chicken to the Pot to the Pie Part 2

Basically the same recipe, only this time a bit bigger, lighter and with a few veggie additions.


Changes:
1.) Used less condensed cream of chicken soup
2.) Used more milk, no light cream
3.) Used more broth
4.) Used about 1/2 C or so of flour to help thicken
5.) Used about half as much butter and added no salt
6.) Added in some corn
7.) Added in some sweet potatoes (which really created an interesting twist of flavor)
8.) Used egg beaters on the crusts instead of regular egg

The result?


Yum.