Pesto Cheese Tortellini and Shrimp Bake

Ingredients:

• 2 C Creamy Pesto Parmesan Sauce (as described in previous recipe)
• 1/2 lb cheese tortellini
• 1/4 lb frozen pre-cooked shrimp (or more if you'd like)
• 1 C shredded mozzarella
• 1/4 C parmesan cheese
• Sprinkle black pepper
• Sprinkle parsley

Directions:

1. Pre-heat oven to 400
2. Make the tortellini
3. De-thaw shrimp (put in strainer and run cold water over them for a few minutes)
4. In a baking pan or casserole dish, combine tortellini, shrimp, and sauce
5. Add mozzarella cheese and parmesan cheese on top
6. Bake for about 15-20 minutes or until cheese on top is melted
7. Sprinkle black pepper and parsley on top